This Instant Pot Soup is loaded with potatoes, bacon, cheddar cheese, and all the delicious flavors of a loaded baked potato!
Remove steamer basket with the potatoes and set aside. Use a potato masher or a wooden spoon to mash the potatoes that cooked in the broth. Mash until smooth but still has some texture. Turn the Instant Pot to saute and add the sour cream, half and half, bacon, green onions, and cheddar cheese. Stir well. Add the potatoes from the steamer basket and quickly stir. Let cook for 5 minutes on saute, stirring frequently so the cheese doesn't stick.
Recipe Notes Use a block of cheese and shred it yourself. It will melt better and improve the texture of the soup.