These Lebanese style Green Beans with Onions and Pine Nuts will become your favorite vegetable side dish recipe!
Add pine nuts to a medium- hot pan. Cook for 2-3 minutes or until toasted. Remove from pan and set aside.
Add olive oil to the pan. Once hot, add onions and stir well. Let cook for 5 minutes, or until tender. Add garlic cloves and cook for another minute.
Add green beans and seasonings. Stir and place lid on pan and cook for 10-15 minutes, or until green beans are tender. Add more seasonings if desired and then toss in pine nuts. Cook another 5 minutes and then serve.