Summer Berry Puff Pastry

Summer Berry Puff Pastry

This Summer Berry Puff Pastry is full of summer berries and while it looks like it was from an expensive bakery, you can make this easy recipe in only minutes! 

Course Breakfast, Dessert
Cuisine American
Keyword berry tart
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 slices
Author Amanda @ Old House to New Home


  • 1 9 inch sheet puff pastry, defrosted but cold
  • 4 oz. cream cheese softened
  • 1/4 plus 1 tbsp. white sugar
  • 2 tsp. vanilla
  • 1/2 cup blueberries
  • 1/2 cup sliced strawberries
  • 1 egg beaten


  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a non stick baking mat.
  2. In a small bowl, mix together cream cheese, 1/4 cup sugar, and vanilla until smooth.
  3. Lay your puff pastry on the non stick mat. Roll out slightly with a rolling pin. Smooth together seams if necessary.
  4. Use a pizza cutter to score a rectangle in the middle. Do not cut all the way through. Spread cream cheese mixture evenly across the rectangle.
  5. Layer cream cheese with rows of strawberries and blueberries.
  6. Using a pizza cutter, cut strips on a diagonal on both sides of the fruit. Fold pieces over one another. Once you get to the end, tuck ends up on top. Brush with beaten egg and sprinkle with remaining sugar. Put back in fridge for 10-15 minutes to rechill.
  7. Remove from fridge and bake in the oven for 16-20 minutes, or until golden brown. Let cool on a wire rack. Serve room temperature.