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Grilled Mexican Street Corn Salad
This delicious Grilled Mexican Street Corn Salad is a delicious appetizer or side dish recipe, perfect for summertime picnics!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 6 large ears of corn
- 1/3 cup Kraft Mayo reduced fat is fine
- 1/2 cup Kraft Sour Cream reduced fat is fine
- 8 oz. cotija or Athenos Feta Cheese
- juice of 2 limes
- 1 tsp. chili powder
- 2 tbsp. fresh cilantro
- 1 tsp. salt
Instructions
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Remove the outer husks from the corn and then grill over medium heat for 15-20 minutes. Turn the corn frequently to prevent burning.
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When finished, remove the rest of the husks and then strip corn from the cobs.
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In a medium sized bowl, combine the corn, mayo, sour cream, lime juice, and salt. Mix well.
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Cover and refrigerate for at least 4 hours.
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Right before serving, mix in the cheese and the cilantro. Taste and check for seasonings and add more if desired. Serve cold.