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Preheat oven to 425 degrees.
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In a shallow dish, mix together pretzels, panko, cheddar cheese, salt, garlic powder, and pepper. In another shallow dish, mix together egg and dijon.
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Dredge chicken through egg mixture then pretzel mixture, coating well.
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Place chicken on a baking sheet. Spray chicken with non-stick spray to help brown.
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Bake for 12-14 mixtures, or until cooked through. Serve warm.