Cheesy Garlic Butter Rolls, a great snack or appetizer!

Cheesy Garlic Butter Rolls

An updated take on cheesy garlic bread! Layers of puff pastry with garlic butter, cheese, and fresh herbs!

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 10 rolls


  • 1 sheet puff pastry defrosted but still cold
  • 4 tbsp. butter
  • 3 large garlic cloves minced
  • 1/2 tsp. dried Italian seasoning
  • 1 tbsp. minced fresh parsley and basil
  • 1 cup shredded cheese mozzarella, gouda, or anything you like!
  • 1 tbsp. parmesan cheese


  1. Preheat oven to 400 degrees.

  2. Lay your dough out flat and use water on your finger to smooth out any seams. Place dough on a cookie sheet with either parchment paper or a silicone baking sheet.

  3. In a small sauce pan, melt butter. Once melted, add garlic and dried herbs. Cook for 1-2 minutes, or until garlic is fragrant.

  4. Roll dough up into a log and cut 3/4 inch slices. Spread slices across the cookie sheet. Spread each piece with remaining butter, then sprinkle with fresh herbs and the parmesan cheese. Refrigerate your dough for 10-15 minutes to ensure it is still cold. Bake for 10-12 minutes, or until puffy and golden brown.

  5. Remove from oven and serve warm or at room temperature with marinara sauce or plain.