This Creamy Chicken and Wild Rice Soup will warm you up on a cold night! It is the perfect quick and easy soup recipe!
Add rice to pot and half the seasoning packet. Add 1/2 the pepper and the marjoram. Stir well. Add the 4 cups of the chicken broth. Turn heat to high and bring to a boil. Once boiling, cover the pot and reduce to medium heat. Let simmer, covered, for 15-20 minutes, or until rice is tender. Stir well to prevent rice sticking to the bottom of the pan.