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Melt the butter and then set aside to cool.
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In a medium sized mixing bowl, mix together flour, white sugar,baking powder, baking soda, cinnamon, salt, and ginger.
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In another bowl, mix together buttermilk, pumpkin, eggs, vanilla, and butter.
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Pour wet ingredients over the dry ingredients and then gently fold in wet ingredients until all combined. Don't overmix. Add in 1/2 cup of the granola and fold in gently. Let batter sit for 5 minutes to rest.
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Preheat a griddle or non stick pan to medium high heat. Melt butter on the pan and then add 1/4 cup scoops of batter at a time, flipping when one side becomes golden brown. Continue until all mix is cooked.
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To make yogurt topping, mix together yogurt, syrup, and cinnamon and stir well.
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On a plate,stack 3-4 pancakes and top with prepared yogurt mixture and more granola. Serve immediately and enjoy!