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Preheat oven to 425 degrees.
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In a large bowl, toss together the cut brussel sprouts, olive oil, half of the parmesan and all of the panko. Add the salt, pepper, and garlic powder to taste. I went heavy on the garlic and light on the salt and pepper because the panko is seasoned.
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Lay in a single layer on a non stick baking sheet.
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Put in the oven and cook for 10-15 minutes or until the edges start to get brown. Remove from oven and stir.
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Return to the oven and cook for another 10-15 minutes. They are done when the insides are soft but the outside is brown and crispy.
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Remove from oven and toss with remaining parmesan cheese. Taste and add more seasonings if desired. Enjoy!