Flaky layers of biscuit dough are layered with pumpkin pie filling, then topped with a delicious pumpkin cream cheese drizzle.
Preheat oven to 375 degrees. Spray a loaf pan with non-stick spray. Melt your butter and then add the brown sugar, white sugar, and cinnamon. Whisk to combine.
Open your biscuits and separate each biscuit in half so you have 16 total pieces. Spread 1 tbsp. pumpkin pie filling onto each biscuit piece. Place pieces into the loaf pan. Every few pieces, drizzle some of the butter mixture between the pieces.