Honey Ricotta Toast with Raspberries and Banana; crunchy toast smothered with creamy, sweet honey ricotta, raspberries and banana. Quick, easy & perfect for brunch!

Honey Ricotta Toast with Raspberries and Banana


  • 2/3 cup firmly packed low fat firm ricotta
  • 1 1/2 tablespoons milk
  • 1 teaspoon honey plus extra to drizzle
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon fresh raspberries
  • 1/2 banana
  • 2 - 4 pieces toast depending on how thick you want the ricotta and how big the toast is


  1. In a small bowl add the ricotta, milk, honey and vanilla and use a stick blender to combine. Blitz until smooth. If you don't have a stick blender, you can use a fork to combine but it won't be as creamy.
  2. Break the raspberries up into smaller segments and gently fold through the ricotta mix.
  3. Spread on toast, top with chopped banana and drizzle with honey if desired.