2 - 4piecestoastdepending on how thick you want the ricotta and how big the toast is
In a small bowl add the ricotta, milk, honey and vanilla and use a stick blender to combine. Blitz until smooth. If you don't have a stick blender, you can use a fork to combine but it won't be as creamy.
Break the raspberries up into smaller segments and gently fold through the ricotta mix.
Spread on toast, top with chopped banana and drizzle with honey if desired.