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Caprese Tuna Flatbread

Caprese Tuna Melt Flatbread Sandwiches

These Easy Caprese Tuna Melt Flatbreads are a light and healthy lunch recipe that you will go to again and again!

Course Main Course
Cuisine Mediterranean
Keyword Tuna Melt
Prep Time 5 minutes
Cook Time 3 minutes
Servings 1 flatbread
Author Amanda @ Old House to New Home

Ingredients

  • 6 oz. solid white albacore tuna drained well
  • 1 naan flatbread
  • 2 roma tomatoes diced
  • 1/4 cup red onion diced fine
  • 15 mozzarella pearls or 1/2 cup fresh mozzarella cheese
  • 3 tbsp. balsamic vinaigrette
  • 1/2 tbsp. olive oil
  • 3 large basil leaves sliced into strips

Instructions

  1. Preheat oven to 425 degrees.
  2. In a bowl, mix together tuna, tomatoes, onion, balsamic vinaigrette, and olive oil. Let sit for 5 minutes.
  3. Spread tuna mixture evenly across the flatbread. You want to leave the dressing mixture in the bowl so it does not make the bread soggy. Cover mixture with mozzarella and place on a baking sheet.
  4. Bake for 10-12 minutes, or until cheese is melted and bread becomes golden brown around the edges.
  5. Remove from oven and garnish with basil. Serve immediately.