-
Preheat oven to 425 degrees and spray a baking pan with non stick spray.
-
Add brussels to a large mixing bowl and sprinkle with olive oil, salt, pepper, and garlic powder. Toss to combine.
-
Add panko and regular bread crumbs to the bowl and toss till bread crumbs are sticking to the brussels.
-
Pour brussels into an even layer on the baking pan.
-
Bake for 15 minutes on the top shelf of the oven. Remove from oven and stir. Return to oven and cook for 10 minutes, or until golden brown.
-
While brussels are cooking, add all aioli ingredients to a small bowl. Whisk until all ingredients are incorporated. Refrigerate until serving.
-
When brussels are done, serve immediately with dipping sauce.