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Preheat oven to 375 degrees and spray a baking sheet with non stick spray.
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Add all the meatball ingredients but the milk soaked bread to a medium mixing bowl.
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Break apart the bread into crumbles and add to the meat mixture.
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Mix well with your hands until all ingredients are incorporated.
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Mix meat mixture into 12-14 heaping tablespoons and place on prepared baking sheet.
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Bake for 15 minutes.
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While meatballs cook, add enchilada sauce to a sauce pan and heat over low. When meatballs are done cooking, add them to the warm sauce. Simmer over low heat for half an hour to finish cooking the meatballs.
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When ready to serve, top with additional cheese and let cook until melted. Top with tortilla strips and green onions and any additional toppings you'd like, sour cream, salsa, etc.