Christmas Cookie Dip
This Christmas Cookie Dip is an easy holiday dessert recipe that your guests will love!
Ingredients
- 1/2 cup Greek vanilla yogurt
- 3 oz. cream cheese softened
- 3 tbsp. butter softened
- 1 tsp. vanilla
- 1/4-3/4 cup powdered sugar plus more to taste
- 2 tbsp. flour
- 1/3 cup red and green sprinkles
- gingerbread men cookies vanilla wafers, fruit, etc. for dipping
Instructions
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In a medium bowl add the cream cheese, yogurt, and butter and then blend together with a hand mixer until light and fluffy. Add in 1/4 cup powdered sugar, flour, and vanilla. Blend again until well incorporated. Taste and add in more powdered sugar if you want a sweeter dip.
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Fold in the sprinkles with a spatula. Stir very slowly and lightly so you don't melt the sprinkles. You may get streaks of color in your dip!
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Cover and refrigerate for at least two hours before serving.
Recipe Notes
Note: This dip is on the tangier side due to the use of Greek yogurt. Add more sugar until it tastes as sweet as you prefer.
I have decreased the amount of flour used in this recipe by half. I use 1/4 cup in my original recipe, but after a few comments, I decreased it to 2 tbsp. If you want more of a cookie dough texture use the original amount of 1/4 cup.