Christmas Cookie Dip

Christmas Cookie Dip

Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups of dip


  • 1/2 cup Greek vanilla yogurt
  • 3 oz. cream cheese softened
  • 3 tbsp. butter softened
  • 1 tsp. vanilla
  • 1/4-3/4 cup powdered sugar plus more to taste
  • 2 tbsp. flour
  • 1/3 cup red and green sprinkles
  • gingerbread men cookies vanilla wafers, fruit, etc. for dipping


  1. In a medium bowl add the cream cheese, yogurt, and butter and then blend together with a hand mixer until light and fluffy. Add in 1/4 cup powdered sugar, flour, and vanilla. Blend again until well incorporated. Taste and add in more powdered sugar if you want a sweeter dip. 

  2. Fold in the sprinkles with a spatula.
  3. Cover and refrigerate for at least two hours before serving.

Recipe Notes

Note: This dip is on the tangier side due to the use of Greek yogurt. Add more sugar until it tastes as sweet as you prefer.

I have decreased the amount of flour used in this recipe by half. I use 1/4 cup in my original recipe, but after a few comments, I decreased it to 2 tbsp. If you want more of a cookie dough texture use the original amount of 1/4 cup. I