-
Preheat oven to 425 degrees.
-
Heat a large skillet to medium high heat. Add the oil and once hot, add the pork medallions.
-
Cook 2-3 minutes per side and then set aside. While it is cooking, stir together the mustard, mayonnaise and garlic clove.
-
Split your ciabatta rolls and spread 1 tbsp. of mustard mixture on the top of each bun. Layer 3-4 pieces of cooked pork on the bottom of each roll, then top with 2 slices of bacon, 1 slice of cheese, and a handful of arugula and spinach.
-
Put the top of the roll on and put sandwiches on a baking sheet. Top sandwiches with a heavy sheet pan or skillet to press sandwiches down like a panini press would.
-
Bake 5-8 minutes, or until buns are golden brown and cheese is melted.