These Baked Buffalo Chicken Rangoons with Creamy Ranch Slaw are my answer to Crab Rangoons, which used to be my favorite food, but now I can´t eat. These are crunchy, creamy, and delicious, just like their Chinese food counterpart!
I think i have mentioned at least 100 times here on the blog that I love dip. Hot dips, cold dips, dipping sauce, ranch dressing, I love them all. I even did a round up of 15 delicious dips back in the fall. So when I made these Cheddar Crusted Chicken Fingers I knew I wanted an awesome […]